It is the intent of Loxton Cellars
to be a "reference point" producer of Syrah and
Zinfandel. This focus reflects the interests and
passion of the owner/winemaker, Chris Loxton,
an Australian brought up on a Shiraz vineyard
in South Australia, but now living in California
where Zinfandel is the adopted grape.
The aim is to produce balanced
and complex wines with a sense of origin, reflecting
unique vineyard sites capable of producing the
exceptional fruit necessary for outstanding wines.
Fig
& Pomegranate Reduction Recipe |